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History

Séailles has been a family-owned estate since 1961 and lies in the commune of Mouchan at the heart of Gascony, just a stone’s throw from the Château de Laressingle and the Abbaye de Flaran.
It occupies a terroir which lies on high hillsides and is very much favoured by geology because it is made up of fine clay lime soil and broken stone, with an eastern and southern exposure and an amazing amount of sunshine. The estate is made up of 25 hectares of vineyards half of which are planted both with white grapes: Sauvignon, Gros Manseng, Ugni Blanc, and red: Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. The Ugni Blanc grape is essentially used only for the Domaine’s traditional product, the Armagnac Ténarèze.

Le domaine Séailles est un des pionners de la viticulture biologique en vin de Côtes de Gascogne. Depuis 1998, nous excluons toute utilisation d’engrais chimiques, de désherbants, insecticides et produits chimiques de synthèse, favorisant ainsi une forte expression de nos cépages. Le domaine est, en Agriculture Biologique,  certifié par Ecocert.

The Domaine Séailles is one of the pioneers in organic viticulture making Côtes de Gascogne wine. We have not used any chemical fertilisers, herbicides, insecticides and synthetic chemical products since 1998, thus encouraging a strong expression of our grape varieties. The Domaine is AB certified by Ecocert and is currently undergoing NOP certification.