The Armagnacs only go on the market after 20 years of ageing in our wine storehouses.
The Domaine’s Armagnacs are to be found at wine merchants’ and in the finest restaurants. A number of Michelin-starred establishments regularly trust us to supply them.
Our packaging breaks down into two cases for 50 cl and 70 cl bottles and a wooden presentation box for 1.5-litre magnums.
The labels or back labels can be personalised in any way you may wish, even with small quantities.
The Domaine’s Armagnacs have had the organic farming label since the 2002 vintage.